For those with dysphagia (impaired swallowing), creating the proper consistency of pureed foods and liquids is crucial. Makes pureed foods more appetizing and palatable by adding texture, thickness and height; quickly and easily turns “applesauce” texture into “mashed potato” texture without changing the taste. Leaves no aftertaste. Just a few teaspoons of thickener needed per meal.
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My husband has a complicated ostomy/wound dressing and has a very difficult time keeping the ostomy drainage off his skin. Zinc oxide works best to... Read More ->
Aids to Daily Living »
Enteral / Nutrition
- Institutional Supp..
